Sausage and Cheese Pinwheels

Sausage and cheese pinwheels are a hit around here and are so EASY to make.

First, you need to open and spread your cresent rolls out on the cookie sheet like in the picture.

Second, you spread a thin layer of raw breakfast sausage on top of the raw cresent rolls.

Next, you sprinkle cheddar cheese on the sausage.

LOVE my little helpers!!!

After the cheese they are ready to be rolled up!

Last step is to slice and bake @ 350 degrees for 15 minutes.

Finally, they are ready to eat!

They freeze well...that's if you have any left to freeze!